Missive From Morocco
Week one of working on Tut, Spike TV’s maiden drama series, directed by David Von Ancken and starring Sir Ben Kingsley. I’m playing general Yuya in King Tut’s army and I’ve been knee deep in rehearsals since touching down in Morocco at the end of August.
A great deal of King Tut’s history was erased by the envious Pharaohs who succeeded him. Respect for political predecessors hasn’t changed much in 3000 years, and as a result, his true story has been literally buried in the sands of time. But his nearly fully intact tomb, discovered in 1922 by Howard Carter and George Herbert, has revealed enough to piece together an inherently dramatic narrative. A boy king thrust into power at 8 years old. An arranged marriage to his sister, Ankhe. An advisor, Aye, with Iago-like ulterior motives, and a greedy priest class consolidating power in an attempt to out maneuver the boy king.
The Egyptians had multifarious enemies during their three dynasties: Nubians, Hittites, Assyrians, Hyskos, and during Tut’s reign at the height of the 18th dynasty (1332–1323 BC), the Mitanni. The Mitanni bested the Egyptians in early battles, attacking with powerful chariots the likes of which Egypt had never seen before. But the rulers of the Nile Delta were quick learners, and before long they had built chariots of their own that were smaller, lighter and faster. They eventually defeated the Mitanni and dominated the next millennia until facing another boy/God conqueror, Alexander the Great.
Our fight training is orchestrated by an impressive array former special forces badasses and stuntmen from France, England, Spain and Romania. Many have settled in Morocco because of the near continuous film production, mastering everything from complex horse stunts to thousand-man battle choreography. Others were born and raised here and have become seasoned film talent purely by being in the right place at the right time.
They’re modern day warriors, showing little fatigue during the ten hour days in hundred plus degree heat. While the cast is downing liters of Emergen-C spiked water, most of the stunt crew are burning through Marlboro Reds, frequently one off the other.
The steady flow of dedicated Moroccan stuntmen is equally inspiring. They slaughter and are slaughtered day after day, week after week, in film after film after film. No CGI filling in here. These are real dudes crashing into each other, flying off of chariots, falling from roof tops, taking swords to chest, arrows to the back, and spears to the throat. They show up two hours before the cast does, just after the day’s first Call to Prayer, to begin rehearsals.
Local Moroccan fair almost never disappoints. Lamb, chicken and fish tagines, lentils in every way imaginable, smoky or sweet eggplant and zucchini spreads, couscous, saffron rice, green olives, tomatoes, peppers and cucumbers, red mullets, calamari and the bevy of spices we’ve come to crave the world wide like ginger, paprika, cinnamon, cumin, anise and sesame seeds. If the French left any legacy, it’s the coveted skill wine making. The local vintages taste like their straight from Cote du Rhone.
Lou Reed put it best when he sang, “It’s the beginning of a great adventure.” There’s so much more to explore… I’m looking forward to being out of the western news loop for the next few months. Don’t think I’ll miss it much. I did, however, whack my back out a bit during a three-Mitanni-kill-combo this morning. Anyone out here know a good Cairo-practor?